$39.99

ImunOptimyze™

$39.99
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  • YOUR DAILY ALL-IN-ONE IMMUNE HEALTH SUPPLEMENT: Includes vitamins, minerals, AND herbs.
  • CREATED BY PHYSICIANS: Clinically formulated and manufactured in the United States.
  • ALLERGEN-FREE: Gluten Free, Non-GMO, Vegetarian supplements.
  • IMMUNE SUPPORTERS: Elderberry, Andrographis, Astragalus, Spirulina, Garlic, Vit C, Vit D, and Zinc.
  • GIVING BACK: Percentage of every sale goes to health/wellness initiatives in underserved communities.
  • READ MORE about the health benefits of our unique blend of ingredients.
  • SEE REVIEWS by other customers of ImunOptimyze™.

Description

Co-Founder Dr. Julie Chen Speaks About ImunOptimyze™

ImunOptimyze™ was created to be your All-in-One daily supplement because you have enough stressors... your supplement regimen shouldn’t be one.

Achieve immune health* goals without needed multiple supplements.

Tailor made by physicians with a strong background in clinical research and over 10 years of supplement formulation experience. Formulated with the goal of excluding common allergens that are present in other immune supplements on the market. Always made with ingredients that have been extracted, blended, and packaged under the strictest quality control regulations.

Our physicians have seen how well it has helped others achieve their immune health* goals… and now we want to make it available for you in your quest for optimal immunity.

Reach out to us today to learn more about our story and our supplements.

Product Info

Interesting Info About Some Key Immune Supporting Ingredients in ImunOptimyze™:

  • Elderberry: Elderberry exhibits possible antibacterial and antiviral properties. In a 2004 study published in the Journal of International Medical Research, researchers examined the effect of elderberry extract on the influenza virus in humans (2). Sixty patients with flu-like symptoms were given either a placebo or elderberry extract within 48 hours of developing symptoms. On average, those in the elderberry group were sick for four fewer days than those in the placebo group.
  • Andrographis: Researchers have found that compounds within Andrographis might enhance immune function (3). Studies suggest that Andrographis exhibits immune-stimulating properties, so it might support a strong immune response against illness (4).
  • Spirulina: In human studies, studies suggest that spirulina has demonstrated an immune-boosting effect in patients with allergies, hepatitis C, HIV, and even in healthy athletes (6,7,8,9,10).
  • Garlic: Researchers from the United Kingdom published a study in Advances in Therapy that examined the effect of garlic on the common cold (12). One hundred forty-six participants took either a daily garlic supplement with 180 mg of allicin or a placebo for 12 weeks. Over the trial period, the participants who took garlic experienced significantly fewer cold episodes than those who took the placebo. Studies suggest that garlic appears to enhance immune system function by stimulating multiple types of immune cells and modulating immune activity(13). 
  • Vitamin C: You’re probably familiar with vitamin C seeing as it’s one of the most widely-used immune-boosting supplements. Studies suggest that its abundance of antioxidants is to thank for much of its positive impact on the immune system (14). Vitamin C stimulates immune cell production and overall immune function. One of the major impacts of vitamin C on the immune system is that it’s involved in the production of neutrophils. Neutrophils are immune cells that target viruses and bacteria (14).
  • Vitamin D: Studies suggest that vitamin D regulates the expression of genes involved in our immune response (14). What’s interesting about vitamin D is that it modulates the immune system (14). In doing so, it both strengthens a weak immune system and protects the body against an overactive immune response (14). Multiple studies have found vitamin D supplementation to play a preventive role against respiratory infections caused by common viruses like influenza (15). The greatest benefits were seen when people supplemented with vitamin D daily before the onset of symptoms (15).
  • Zinc: Zinc is a mineral often touted for its immune-boosting properties (14). The reason zinc is essential for immune health is that it plays a central role in cellular function and development (14). In multiple human studies, researchers have found daily zinc supplementation to boost the immune response of healthy elderly adults (14). 

References:

  1. Krawitz C, et al. 2011. Inhibitory activity of a standardized elderberry liquid extract against clinically-relevant human respiratory bacterial pathogens and influenza A and B viruses. BMC Complementary Medicine and Therapies. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3056848/
  1. Zakay-Rones Z, et al. 2004. Randomized study of the efficacy and safety of oral elderberry extract in the treatment of influenza A and B infections. Journal of International Medical Research. https://pubmed.ncbi.nlm.nih.gov/15080016/
  1. Okhuarobo A, et al. 2014. Harnessing the medicinal properties of Andrographis paniculata for diseases and beyond: a review of its phytochemistry and pharmacology. Asian Pacific Journal of Tropical Medicine.  https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4032030/
  1. Gupta S, et al. 2016. Broad-spectrum Antiviral Properties of Andrographolide. Archives of Virology. https://pubmed.ncbi.nlm.nih.gov/27896563/
  1. Garcia J, et al. 2017. Microalgae, old sustainable food and fashion nutraceuticals. Enzyme and Microbial Technology. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5609256/
  1. Karkos P.D., et al. 2011. Spirulina in Clinical Practice: Evidence-Based Human Applications. Evidence-Based Complementary and Alternative Medicine. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3136577/
  1. Mao T.K., 2005. Effects of a Spirulina-based Dietary Supplement on Cytokine Production From Allergic Rhinitis Patients. Journal of Medicinal Food. https://pubmed.ncbi.nlm.nih.gov/15857205/
  1. Yakoot M, et al. 2012. Spirulina platensis versus silymarin in the treatment of chronic hepatitis C virus infection. A pilot randomized, comparative clinical trial. BMC Gastroenterology. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3353193/
  1. Juszkiewicz A, et al. 2018. An attempt to introduce immunomodulatory effect in rowers with spirulina extract. Journal of the International Society of Sports Nutrition. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4508814/
  1. Ngo-Matip M.E., et al. 2015. Impact of daily supplementation of Spirulina platensis on the immune system of naive HIV-1 patients in Cameroon: a 12-months single blind, randomized, multicenter trial. Nutrition Journal. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5819236/
  1. Schafer G, et al. 2014. The immunomodulation and anti-inflammatory effects of garlic organosulfur compounds in cancer chemoprevention. Anti-Cancer Agents in Medicinal Chemistry. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3915757/
  1. Josling, P. 2001. Preventing the common cold with a garlic supplement: a double-blind, placebo-controlled survey. Advances in Therapy. https://pubmed.ncbi.nlm.nih.gov/11697022/
  1. Lissiman E, 2014. Garlic for the common cold. Cochrane Database Syst Rev. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6465033/#CD006206-bbs2-0001
  1. Drake V, et al. 2015. Overview of the Immune System. Linus Pauling Institute. https://lpi.oregonstate.edu/mic/health-disease/immunity
  1. Aponte, R. 2017. Vitamin D for prevention of respiratory tract infections. e-Library of Evidence for Nutrition Actions. 
  2. Harvard Health Publishing. 2017. Taking too much vitamin D can cloud its benefits and create health risks. Harvard Women’s Health Watch. https://www.health.harvard.edu/staying-healthy/taking-too-much-vitamin-d-can-cloud-its-benefits-and-create-health-risks